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Valentines Day 2010 Dinner Menu

Served from 5pm until 9pm on 
Valentines Day Dinner Menu

^{Champagne by the Glass $7}

 Appetizers

Crab Cake  9

Crispy Shrimp Spring Roll  8⁵⁰

Tempura Prawns  9⁵⁰

Tempura Ahi Tuna Roll  9

PG Sushi Roll  9⁵⁰

  Entrées  

^{Entrées include a choice of Soup or Caesar Salad or Garden Salad 
(Add anchovies or blue cheese for .75 each)
or enjoy a} 
Warm Baby Spinach Salad with blue cheese for an additional $1 
^{_______________________________________________________________________________________________}

Butternut Squash Ravioli  18⁹⁵
 freshmade ravioli stuffed with butternut squash & mozarella cheese, topped with tomato-butter sauce 

Sand Dabs  18⁹⁵
 with lemon-caper-butter sauce, served with grilled vegetables & saffron rice

Salmon and Scallops  21⁹⁵
 basill-pesto and orange sauce, served with mashed potatoes

Cioppino  21⁹⁵
 prawns, scallops, tuna and salmon with leek and fennel in saffron-tomato broth 

Diver-caught Sea Scallops wrapped in Dover Sole   23⁹⁵
with red-wine butter sauce, served with mashed potatoes

Chicken Piccata   19⁹⁵
sauteéd in butter & white wine with capers, tomato & mushrooms served with vegetables & saffron rice

Pot Roast  20⁹⁵
 Tri-tip beef in herb-tomato red wine sauce, served with roasted potatoes 

Ribeye Steak   24⁹⁵
10oz Black Angus topped with red wine sauce and Bleu cheese, served with mashed potatoes

Rack of Lamb 28⁹⁵
 with dijon mustard/red wine sauce, served with mashed potatoes 

Surf & Turf     26⁹⁵
 petite filet mignon with red wine sauce & coconut prawns, with grilled vegetables & mashed potatoes

Dessert  

Chocolate Cremé Brulée    6⁹⁵

An 18% gratuity may be added for parties of 6 or more • Sorry we do not accept checks

Reservations are Recommended!

To make reservations or for more information call 
831.375.7997