Two-Course Menu - Served from 3pm until 7:30pm
To-Go orders must be placed by Wednesday11/27
Adults $37 to $49
Starters
Housemade Cream of Butternut Squash Soup
Caesar Salad
with parmesan cheese
Baby Spinach Salad
with walnuts, bueu cheese, Beets and pomegranate vinaigrette
Entrées
Max's thanksgiving turkey - $49
classic thanksgiving dinner with chestnut stuffing, gravy and yam and mashed potatoes
Stuffed with basil-seafood mousse in a pastry crust topped with orange sauce
Housemade ravioli stuffed with butternut squash and mozarella cheese, topped with tomato-butter sauce
Braised short ribs - $47
boneless ribs topped with red wine sauce, served with mashed potatoes
Click here to reserve your table online
Thanksgiving Day: Please call 831-375-7997 for Reservation availability!
A gratuity of 20% may be added for parties of 6 or more - No Split Dinners