Two-Course Menu
Adults - $37 - $59
Served
Christmas Eve - from 4pm until 8pm
and on
Christmas Day - from 4pm until 8pm
Call (831) 375-7997 to place a Holiday To-Go order
Starters
Housemade Cream of wild mushroom Soup
Baby Spinach Salad
with walnuts, bueu cheese, beets and pomegranate vinaigrette
Garden Salad
Fresh mixed field greens with tomato and beets with balsamic vinaigrette
Caesar Salad
Topped with Caesar Dressing and Parmesan Cheese
Entrées
salmon wellington $45
Stuffed with basil-seafood mousse in a pastry crust topped with orange -butter sauce
Housemade ravioli stuffed with butternut squash and mozarella cheese, topped with tomato-butter sauce
Mushroom Ravioli $37
Housemade ravioli stuffed with porcini mushrooms and brie cheese, with herb butter sauce
Duck our way $47
confit leg of duck & duck mousse ravioli with orange sauce and mashed potatoes
braised short ribs (Gluten Free) $47
boneless ribs topped with red wine sauce, served with mashed potatoes
Rack of Lamb $59
encrusted with dijon mustard/red wine sauce, served with Mashed potatoes
or
A gratuity of 20% may be added for parties of 6 or more
No Split Dinners