Max's Grill holiday Menu

Two-Course Menu

Adults - $33 - $55

 

 

Served

Christmas Eve - from 4pm until 8pm

and on

Christmas Day - from 4pm until 8pm

 

Call (831) 375-7997 to place a Holiday To-Go order

 

Starters

Housemade Cream of wild mushroom Soup

Baby Spinach Salad
with walnuts, bueu cheese, beets and pomegranate vinaigrette


Crispy Shrimp Spring Rolls 

Caesar Salad
Topped with Caesar Dressing and Parmesan Cheese

 

 

Entrées

 

salmon wellington $40

Stuffed with basil-seafood mousse in a pastry crust topped with orange -butter sauce


butternut squash ravioli (Vegetarian) $33

Housemade ravioli stuffed with butternut squash and mozarella cheese, topped with tomato-butter sauce

 

braised short ribs $40

boneless ribs topped with red wine sauce, served with mashed potatoes

 

Duck our way $46

confit leg of duck & duck mousse ravioli with orange sauce and mashed potatoes

 

Rib Eye Steak $55  

12oz Black Angus topped with red wine sauce and vegetables, served with mashed potatoes

 

Rack of Lamb $55  

encrusted with dijon mustard/red wine sauce, served with Mashed potatoes


 

 


Click here to Reserve your table online

or

Call (831) 375-7997

to place a to-go order

or to reserve a table

A gratuity of 18% may be added for parties of 6 or more

No Split Dinners