Max's Grill holiday Menu

Three-Course Menu

Adults - $36 - $51

Children under 12 years old - $27



Christmas Eve from 5pm until 9pm

and on

Christmas Day from 4pm until 8pm



Housemade Cream of wild mushroom Soup

Smoked Salmon with Poached Pear

Crispy Shrimp Spring Rolls 

Baby Spinach Salad
with walnuts, bueu cheese, beets and pomegranate vinaigrette





Cioppino $42

Prawns, scallops, tuna and mussels, leeks and fennel in saffron-tomato broth

salmon wellington $40

Stuffed with basil-seafood mousse in a pastry crust topped with orange -butter sauce

butternut squash ravioli (Vegetarian) $36

Housemade ravioli stuffed with butternut squash and mozarella cheese, topped with tomato-butter sauce


braised short ribs $42

boneless ribs topped with red wine sauce, served with mashed potatoes


Duck our way $42

confit leg of duck & duck mousse ravioli with orange sauce and baby spinach


Rib Eye Steak $46  

10oz Black Angus topped with red wine sauce and crumbled bleu cheese, served with mashed potatoes


Rack of Lamb $51  

encrusted with dijon mustard/red wine sauce, served with potatoes gratin


Holiday Dessert

your server will describe the special holiday dessert


Click here to Reserve your table online


or call (831) 375-7997

A gratuity of 18% may be added for parties of 6 or more

No Split Dinners