Max's Grill holiday Menu

Three-Course Menu

Adults - $34 - $40

Children under 12 years old - $25

 

Served

Christmas Eve from 5pm until 9pm

and on

Christmas Day from 4pm until 8pm

 

Starters

Housemade Cream of wild mushroom Soup

Smoked Salmon with Poached Pear

duck liver mousse paté 

Baby Spinach Salad
with walnuts, bueu cheese, beets and pomegranate vinaigrette

 

 

Entrées

 

Cioppino $37

Prawns, scallops, tuna and mussels, leeks and fennel in saffron-tomato broth


salmon wellington $37

Stuffed with basil-seafood mousse in a pastry crust topped with orange -butter sauce


butternut squash ravioli (Vegetarian) $34

Housemade ravioli stuffed with butternut squash and mozarella cheese, topped with tomato-butter sauce

 

braised short ribs $37

boneless ribs topped with red wine sauce, served with mashed potatoes

 

Duck our way $37

confit leg of duck & duck mousse ravioli with orange sauce and baby spinach

 

Rib Eye Steak $40  

10oz Black Angus topped with red wine sauce and crumbled bleu cheese, served with mashed potatoes



 

Holiday Dessert

your server will describe the special holiday dessert

 


 

For Reservations Call

 

(831) 375-7997

ReserveChristmasDinner

A gratuity of 18% may be added for parties of 6 or more

No Split Dinners