Max's Dinner Menu

Appetizers

Crispy Shrimp Spring Rolls $12.00
served with sweet-hot dipping sauce

Freshmade ravioli stuffed with Butternut squash and mozzarella cheese $14.00

Freshmade ravioli stuffed with porcini mushrooms, and brie cheese $14.00

Tempura Sand Dabs $14.50
served with house made tartar sauce and tempura sauce  

Tempura Ahi Tuna Roll $15.00
A sushi style tuna roll with a crispy tempura crust - served with wasabi and pickled ginger

Tempura Prawns  $16.00
Fresh prawns with a crispy tempura crust - served with tempura dipping sauce

 

 

 

Salads & Soups

 

Garden Salad

Fresh mixed field greens with tomato and beets with balsamic vinaigrette $8.00
(add blue cheese for 1.25)

 

Caesar Salad

Topped with Caesar dressing and Parmesan cheese $9.00

(add blue cheese or anchovies for 1.25 each)

 

Baby Spinach Salad

With walnuts, beets, blue cheese and pomegranate syrup $9.00


Today's Homemade Soup

cup $7.00

Bowl $14.00

 

 

 

Entrées

 

Butternut Squash Ravioli $23

Freshmade ravioli stuffed with butternut squash & mozzarella cheese, with tomato-butter sauce


Mushroom Ravioli $23

freshmade ravioli stuffed with porcini mushrooms and brie cheese, with herb butter sauce


Chicken Alfredo $24

grilled chicken breast with mushrooms and garlic in creamy Alfredo sauce served on fettucini pasta


Chicken Breast Piccata $24

sautéed in butter & white wine with tomatoes and capers, served with Roasted Potatoes

 

Chicken Caesar Salad $22

romaine with parmesan cheese, grilled chicken and classic caesar dressing


Braised Short Rib $32

boneless short ribs with red-wine sauce and potatoes gratin

 

Duck Our Way $32

Confit leg of duck, and duck mousse ravioli with orange sauce and roasted potatoes

 

Rib Eye Steak $45 

12oz Black Angus topped with red wine sauce, served with roasted potatoes

 

Rack of Lamb $46

oven roasted, encrusted with Dijon mustard, topped with red wine sauce, served with potatoes gratin


 

From the Sea

Grilled Sand Dabs $27

sauteéd in white wine & butter sauce with capers, served with steamed vegetables and roasted potatoes


Tempura Sand Dabs $27

with tartar sauce and traditional dipping sauce, served with French fires

 

Calamari Steak $23

dipped in egg batter, sautéed in butter, topped with capers, served with roasted potatoes1695

 

Max's Cioppino $32 

Prawns, salmon, Cod, Mussels, leeks and fennel in saffron-tomato broth

 

Grilled Salmon $29

served with steamed vegetables and roasted potatoes

 

 

 

Desserts

 

 

Hawaiian Mango Mousse Cake $12


Crème Brulée $11


Chocolate Mousse Cake $11

 

Brie Cheese & Poached Pear $11


French Vanilla Ice Cream  $6

 

 

Dessert and Port Wines by the glass

Graham's 10 Years of Age Tawny Porto $15

 

Sandeman Porto $13

 

Muscat $12

 


 

Reservations and To Go Orders Call

 

(831) 375-7997

Or... Click Here to reserve your table online