Max's Menu

Click to view our three-Course Prix fixe Menu

Your choice of listed Starter, entrée and Dessert for $27

 

Appetizers

Crispy Shrimp Spring Rolls $10.50
served with sweet-hot dipping sauce

Freshmade ravioli stuffed with Butternut squash and mozzarella cheese $11

Freshmade ravioli stuffed with porcini mushrooms, and brie cheese $11

Tempura Sand Dabs $10.50
served with house made tartar sauce and tempura sauce  

Tempura Ahi Tuna Roll $12.50
A sushi style tuna roll with a crispy tempura crust - served with wasabi and pickled ginger

Tempura Prawns  $14
Fresh prawns with a crispy tempura crust - served with tempura dipping sauce

Dungeness Crab Cakes  $17
with housemade tartar sauce

 

 

 

Salads & Soups

 

Garden Salad

Fresh mixed field greens with tomato, cucumber and beets with balsamic vinaigrette $5
(add blue cheese for 1.25)

 

Caesar Salad

Topped with Caesar dressing, crumbled crispy wontons and Parmesan cheese $6 

(add blue cheese or anchovies for 1.25 each)

 

Baby Spinach Salad

With walnuts, beets, blue cheese and pomegranate syrup $6

Today's Homemade Soup

cup $5

bowl $9

 

 

 

Entrées

 

Butternut Squash Ravioli $19

Freshmade ravioli stuffed with butternut squash & mozzarella cheese, with tomato-butter sauce

Mushroom Ravioli $19

freshmade ravioli stuffed with porcini mushrooms and brie cheese, with herb butter sauce

Chicken Alfredo $19.50

grilled chicken breast with mushrooms and garlic in creamy Alfredo sauce served on fettucini pasta

 

Vegetarian Creation $19.50

your server Will describe this special dish

Chicken Breast Piccata $19

sautéed in butter & white wine with tomatoes and capers, served with Roasted Potatoes

 

Chicken Caesar Salad $17

romaine with parmesan cheese, grilled chicken and classic caesar dressing

Lamb Shank $23

Slow cooked with onions & tomatoes, white-wine sauce, served with roasted potatoes

Braised Short Rib $25

boneless short ribs with red-wine sauce and potatoes gratin

 

Duck Our Way $25

Confit leg of duck, and duck mousse ravioli with orange sauce and roasted potatoes

 

Rib Eye Steak $33 

10oz Black Angus topped with red wine sauce and crumbled bleu cheese, served with roasted potatoes

 

Rack of Lamb $38

oven roasted, encrusted with Dijon mustard, topped with red wine sauce, served with potatoes gratin

 

From the Sea

Grilled Sand Dabs $19

sauteéd in white wine & butter sauce with capers, served with steamed vegetables and roasted potatoes

Tempura Sand Dabs $19

with tartar sauce and traditional dipping sauce, served with French fires

 

Calamari Steak $19

dipped in egg batter, sautéed in butter, topped with capers, served with roasted potatoes1695

 

Max's Cioppino $25 

Prawns, scallops, salmon, mussels, leeks and fennel in saffron-tomato broth

 

Fish of the Day

your server will describe

 

 

 

Desserts

 

 

Hawaiian Mango Mousse Cake $9

Crème Brulée $9

Chocolate Mousse Cake $9

Brie Cheese & Poached Pear  $9

French Vanilla Ice Cream  $5.00

Sherbet (ask about today's flavor)  $5.00

 

 

Dessert and Port Wines by the glass

Graham's 10 Years of Age Tawny Porto $14

 

Sandeman Porto $9

 

Orange Blossom Muscat $9

 

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For Reservations Call

 

(831) 375-7997

Click Here to reserve your table online