Max's Menu

Click to view our three-Course Prix fixe Menu

Your choice of listed Starter, entrée and one Dessert or a glass of wine for $25



Crispy Shrimp Spring Rolls $9.50
served with sweet-hot dipping sauce

Freshmade ravioli stuffed with Butternut squash and mozzarella cheese $10

Freshmade ravioli stuffed with porcini mushrooms, and brie cheese $10

Tempura Sand Dabs $9.50
served with house made tartar sauce and tempura sauce  

Tempura Ahi Tuna Roll $11.50
A sushi style tuna roll with a crispy tempura crust - served with wasabi and pickled ginger

Pork Spare Ribs  $12
served with house made cole slaw

Tempura Prawns  $11.50
Fresh prawns with a crispy tempura crust - served with tempura dipping sauce

Dungeness Crab Cakes  $15
with housemade tartar sauce




Salads & Soups


Garden Salad

Fresh mixed field greens with tomato, cucumber and balsamic vinaigrette

small $4

large $7
(add blue cheese for .95)


Caesar Salad

Topped with Caesar dressing, crumbled crispy wontons and Parmesan cheese 

small $5

large $9
(add blue cheese or anchovies for .75 each)
Or... try the Caesar with Grilled Chicken $14.95


Baby Spinach Salad

With walnuts, blue cheese and pomegranate syrup

small $5

large $9

Today's Homemade Soup

cup $4

bowl $7






Butternut Squash Ravioli $16.95

Freshmade ravioli stuffed with butternut squash & mozzarella cheese, topped with tomato-butter sauce

Mushroom Ravioli $16.95

freshmade ravioli stuffed with porcini mushrooms and brie cheese, topped with herb butter sauce

Chicken Alfredo $17.95

grilled chicken breast with mushrooms and garlic in creamy Alfredo sauce served on fettucini pasta


Vegetarian Creation $18.95

your server Will describe this special dish

Chicken Breast Piccata $17.95

sautéed in butter & white wine with capers, mushrooms & garlic, served with Roasted Potatoes

Gluten Free - sauteéd in butter & white wine, tomatoes & capers, served with steamed vegetables

Braised Lamb Shank $18.95

with onions & tomatoes, red wine sauce, served with roasted potatoes

Pot Roast $19.95

Slow-roasted tri-tip steak with savory stock, tomatoes and roasted potatoes


Duck Our Way $21.95

Confit leg of duck, and duck mousse ravioli with orange sauce and baby spinach


Rib Eye Steak $27.95 

10oz Black Angus topped with red wine sauce and crumbled bleu cheese, served with roasted potatoes


Rack of Lamb $31.95

oven roasted, encrusted with Dijon mustard, topped with red wine sauce, served with potatoes Maxim's


From the Sea

Sand Dabs your way $16.95

Tempura Style - with tartar sauce and traditional dipping sauce, served with French fires
Grilled Style - sauteéd in white wine & butter sauce with capers, served with steamed vegetables and roasted potatoes
Gluten Free - sauteéd in white wine & butter sauce with capers, served with steamed vegetables


Calamari Steak $16.95

dipped in egg batter, sautéed in butter, topped with capers, served with roasted potatoes1695


Max's Cioppino $21.95 

Prawns, scallops, tuna and salmon, leeks and fennel in saffron-tomato broth


Fish of the Day

your server will describe







Hawaiian Mango Mousse Cake $7.95

Crème Brulée $7.95

Chocolate Mousse Cake $7.95

Brie Cheese & Poached Pear  $8.50

French Vanilla Ice Cream  $5.00

Sherbet (ask about today's flavor)  $5.00



Dessert and Port Wines by the glass

Graham's 10 Years of Age Tawny Porto $13


Sandeman Porto $8


Orange Blossom Muscat $8



For Reservations Call


(831) 375-7997

Click Here to reserve your table online


A gratuity of 18% may be added for parties of 6 or more