Max's Menu

Click to view our three-Course Prix fixe Menu

Your choice of listed Starter, entrée and Dessert for $27

 

Appetizers

Crispy Shrimp Spring Rolls $11
served with sweet-hot dipping sauce

Freshmade ravioli stuffed with Butternut squash and mozzarella cheese $12

Freshmade ravioli stuffed with porcini mushrooms, and brie cheese $12

Tempura Sand Dabs $11
served with house made tartar sauce and tempura sauce  

Tempura Ahi Tuna Roll $13
A sushi style tuna roll with a crispy tempura crust - served with wasabi and pickled ginger

Tempura Prawns  $14.50
Fresh prawns with a crispy tempura crust - served with tempura dipping sauce

Dungeness Crab Cakes  $18
with housemade tartar sauce

 

 

 

Salads & Soups

 

Garden Salad

Fresh mixed field greens with tomato, cucumber and beets with balsamic vinaigrette $5.50
(add blue cheese for 1.25)

 

Caesar Salad

Topped with Caesar dressing, crumbled crispy wontons and Parmesan cheese $6.50 

(add blue cheese or anchovies for 1.25 each)

 

Baby Spinach Salad

With walnuts, beets, blue cheese and pomegranate syrup $6.50


Today's Homemade Soup

cup $5.50

Bowl $10

 

 

 

Entrées

 

Butternut Squash Ravioli $20

Freshmade ravioli stuffed with butternut squash & mozzarella cheese, with tomato-butter sauce


Mushroom Ravioli $20

freshmade ravioli stuffed with porcini mushrooms and brie cheese, with herb butter sauce


Chicken Alfredo $20.50

grilled chicken breast with mushrooms and garlic in creamy Alfredo sauce served on fettucini pasta

 

Vegetarian Creation $20.50

your server Will describe this special dish


Chicken Breast Piccata $20

sautéed in butter & white wine with tomatoes and capers, served with Roasted Potatoes

 

Chicken Caesar Salad $18

romaine with parmesan cheese, grilled chicken and classic caesar dressing


Lamb Shank $24

Slow cooked with onions & tomatoes, white-wine sauce, served with roasted potatoes


Braised Short Rib $26

boneless short ribs with red-wine sauce and potatoes gratin

 

Duck Our Way $26

Confit leg of duck, and duck mousse ravioli with orange sauce and roasted potatoes

 

Rib Eye Steak $35 

10oz Black Angus topped with red wine sauce and crumbled bleu cheese, served with roasted potatoes

 

Rack of Lamb $39

oven roasted, encrusted with Dijon mustard, topped with red wine sauce, served with potatoes gratin


 

From the Sea

Grilled Sand Dabs $20

sauteéd in white wine & butter sauce with capers, served with steamed vegetables and roasted potatoes


Tempura Sand Dabs $20

with tartar sauce and traditional dipping sauce, served with French fires

 

Calamari Steak $20

dipped in egg batter, sautéed in butter, topped with capers, served with roasted potatoes1695

 

Max's Cioppino $26 

Prawns, scallops, salmon, mussels, leeks and fennel in saffron-tomato broth

 

Fish of the Day

your server will describe

 

 

 

Desserts

 

 

Hawaiian Mango Mousse Cake $9


Crème Brulée $9


Chocolate Mousse Cake $9


Brie Cheese & Poached Pear  $9


French Vanilla Ice Cream  $5.00


Sherbet (ask about today's flavor)  $5.00

 

 

Dessert and Port Wines by the glass

Graham's 10 Years of Age Tawny Porto $14

 

Sandeman Porto $9

 

Orange Blossom Muscat $9

 


 

For Reservations Call

 

(831) 375-7997

Click Here to reserve your table online

 

A gratuity of 18% may be added for parties of 6 or more