Max's Menu
Click to view our three-Course Prix fixe Menu
Your choice of listed Starter, entrée and one Dessert or a glass of wine for $25
Appetizers
Crispy Shrimp Spring Rolls $9.50
served with sweet-hot dipping sauce
Freshmade ravioli stuffed with Butternut squash and mozzarella cheese $10
Freshmade ravioli stuffed with porcini mushrooms, and brie cheese $10
Tempura Sand Dabs $9.50
served with house made tartar sauce and tempura sauce
Tempura Ahi Tuna Roll $11.50
A sushi style tuna roll with a crispy tempura crust - served with wasabi and pickled ginger
Pork Spare Ribs $12
served with house made cole slaw
Tempura Prawns $11.50
Fresh prawns with a crispy tempura crust - served with tempura dipping sauce
Dungeness Crab Cakes $15
with housemade tartar sauce
Salads & Soups
Garden Salad
Fresh mixed field greens with tomato, cucumber and balsamic vinaigrette
small $4
large $7
(add blue cheese for .95)
Caesar Salad
Topped with Caesar dressing, crumbled crispy wontons and Parmesan cheese
small $5
large $9
(add blue cheese or anchovies for .75 each)
Or... try the Caesar with Grilled Chicken $14.95
Baby Spinach Salad
With walnuts, blue cheese and pomegranate syrup
small $5
large $9
Today's Homemade Soup
cup $4
bowl $7
Entrées
Butternut Squash Ravioli $16.95
Freshmade ravioli stuffed with butternut squash & mozzarella cheese, topped with tomato-butter sauce
freshmade ravioli stuffed with porcini mushrooms and brie cheese, topped with herb butter sauce
grilled chicken breast with mushrooms and garlic in creamy Alfredo sauce served on fettucini pasta
Vegetarian Creation $18.95
your server Will describe this special dish
sautéed in butter & white wine with capers, mushrooms & garlic, served with Roasted Potatoes
Gluten Free - sauteéd in butter & white wine, tomatoes & capers, served with steamed vegetables
with onions & tomatoes, red wine sauce, served with roasted potatoes
Slow-roasted tri-tip steak with savory stock, tomatoes and roasted potatoes
Duck Our Way $21.95
Confit leg of duck, and duck mousse ravioli with orange sauce and baby spinach
Rib Eye Steak $27.95
10oz Black Angus topped with red wine sauce and crumbled bleu cheese, served with roasted potatoes
Rack of Lamb $31.95
oven roasted, encrusted with Dijon mustard, topped with red wine sauce, served with potatoes Maxim's
From the Sea
Sand Dabs your way $16.95
Tempura Style - with tartar sauce and traditional dipping sauce, served with French fires
Grilled Style - sauteéd in white wine & butter sauce with capers, served with steamed vegetables and roasted potatoes
Gluten Free - sauteéd in white wine & butter sauce with capers, served with steamed vegetables
Calamari Steak $16.95
dipped in egg batter, sautéed in butter, topped with capers, served with roasted potatoes1695
Max's Cioppino $21.95
Prawns, scallops, tuna and salmon, leeks and fennel in saffron-tomato broth
Fish of the Day
your server will describe
Desserts
Hawaiian Mango Mousse Cake $7.95
Crème Brulée $7.95
Chocolate Mousse Cake $7.95
Brie Cheese & Poached Pear $8.50
French Vanilla Ice Cream $5.00
Sherbet (ask about today's flavor) $5.00
Dessert and Port Wines
by the glass
Graham's 10 Years of Age Tawny Porto $13
Sandeman Porto $8
Orange Blossom Muscat $8
For Reservations Call
(831) 375-7997
Click Here to reserve your table online
A gratuity of 18% may be added for parties of 6 or more