Max's Dinner Menu
Appetizers
Crispy Shrimp Spring Rolls $12.00
served with sweet-hot dipping sauce
Freshmade ravioli stuffed with Butternut squash and mozzarella cheese $14.00
Freshmade ravioli stuffed with porcini mushrooms, and brie cheese $14.00
Tempura Sand Dabs $14.50
served with house made tartar sauce and tempura sauce
Tempura Ahi Tuna Roll $15.00
A sushi style tuna roll with a crispy tempura crust - served with wasabi and pickled ginger
Tempura Prawns $16.00
Fresh prawns with a crispy tempura crust - served with tempura dipping sauce
Salads & Soups
Garden Salad
Fresh mixed field greens with tomato and beets with balsamic vinaigrette $8.00
(add blue cheese for 1.25)
Caesar Salad
Topped with Caesar dressing and Parmesan cheese $9.00
(add blue cheese or anchovies for 1.25 each)
Baby Spinach Salad
With walnuts, beets, blue cheese and pomegranate syrup $9.00
Today's Homemade Soup
cup $7.00
Bowl $14.00
Entrées
Butternut Squash Ravioli $23
Freshmade ravioli stuffed with butternut squash & mozzarella cheese, with tomato-butter sauce
freshmade ravioli stuffed with porcini mushrooms and brie cheese, with herb butter sauce
grilled chicken breast with mushrooms and garlic in creamy Alfredo sauce served on fettucini pasta
sautéed in butter & white wine with tomatoes and capers, served with Roasted Potatoes
Chicken Caesar Salad $22
romaine with parmesan cheese, grilled chicken and classic caesar dressing
boneless short ribs with red-wine sauce and potatoes gratin
Duck Our Way $32
Confit leg of duck, and duck mousse ravioli with orange sauce and roasted potatoes
Rib Eye Steak $45
12oz Black Angus topped with red wine sauce, served with roasted potatoes
Rack of Lamb $46
oven roasted, encrusted with Dijon mustard, topped with red wine sauce, served with potatoes gratin
From the Sea
Grilled Sand Dabs $27
sauteéd in white wine & butter sauce with capers, served with steamed vegetables and roasted potatoes
Tempura Sand Dabs $27
with tartar sauce and traditional dipping sauce, served with French fires
Calamari Steak $23
dipped in egg batter, sautéed in butter, topped with capers, served with roasted potatoes1695
Max's Cioppino $32
Prawns, salmon, Cod, Mussels, leeks and fennel in saffron-tomato broth
Grilled Salmon $29
served with steamed vegetables and roasted potatoes
Desserts
Hawaiian Mango Mousse Cake $12
Crème Brulée $11
Chocolate Mousse Cake $11
Brie Cheese & Poached Pear $11
French Vanilla Ice Cream $6
Dessert and Port Wines
by the glass
Graham's 10 Years of Age Tawny Porto $15
Sandeman Porto $13
Muscat $12
Reservations and To Go Orders Call
(831) 375-7997
Or... Click Here to reserve your table online