Appetizers
Crab Cakes $20
Tempura Sand Dabs $11.50
Crispy Spring Roll (shrimp) $11.50
Tempura Ahi Roll $13.50
Tempura Prawns $15
Salads & Soups
(add anchovy or blue cheese for $1.25)
Cup of Soup $6
Garden Salad $6
Caesar Salad $7
Baby Spinach Salad $7
with walnuts, bueu cheese and pomegranate vinaigrette
Entrées
Ravioli freshmade ravioli $21
stuffed with butternut squash & mozarella cheese, topped with tomato-butter sauce
Ravioli freshmade ravioli $21
stuffed with brie cheese, porcini, shitaki & oyster mushrooms, topped with herb-butter sauce
Grilled Salmon $26
w white-wine butter sauce, grilled vegetables and roasted potatoes
Cioppino $27
with prawns, scallops,Salmon and mussels, with leek and fennel in saffron-tomato broth
Dungeness Crab Cake $28
with butter-caper sauce and Roasted potatoes
Chicken Piccata $21
sauteéd in butter & white wine with capers and tomatos, served with vegetables & roasted potatoes
Duck our Way $27
confit leg of duck & duck mousse ravioli with orange sauce and roasted potatoes
Braised Short Ribs $27
boneless short ribs and red wine sauce with mashed potatoes
Ribeye Steak $37
10oz Black Angus topped with red wine sauce and bleu cheese, served with roasted potatoes
Rack of Lamb $40
with dijon mustard/red wine sauce, served with mashed potatoes
A gratuity of 18% may be added for parties of 6 or more
No Split Dinners